Join us for our annual Beer Vs Wine dinner.

Five courses, each paired with a Zambaldi Beer and expertly sourced wine by our friends at the Wine Cellar. At the end of the night, you get to vote whose beverage is your favorite pairing!

Menu Includes:

Pea and basil crostini

Sausage stuffed cremini mushrooms

Spinach salad with strawberries, goat cheese, candied nuts

Sweet tea brined pork loin with spring vegetable risotto

Flourless chocolate cake with berry coulis

$75 per person plus a 15% gratuity for our staff